Ecuador’s coffee production is up-and-coming and it has many exciting flavours, aromas and stories to offer
We work directly with over 25 producers from all around Ecuador, connecting them with roasteries all around the world and providing a personalised service for all.
The volcanic foothills of the Andes provide ideal soil and altitude for growing the finest arabica,
the many diverse terroirs give unique character to coffees from each region.
the many diverse terroirs give unique character to coffees from each region.
Regions
The Andes mountain range runs through the country from North to South, through the centre of this corridor we have the ‘altiplano’ or the highland plateau where most of the Andean cities are located. The coffee growing regions are located on either side of the corridor.
To the east we have the Amazonic foothills, where the andes meet the amazon rainforest.
To the west there are the Oceanic foothills, where the andes faces the Pacific ocean, this is a biosphere called Chocó Andino.
Along the 800 Km of mountains, there are endless microclimates and biospheres where coffee can grow.
The two main coffee regions are Loja in the south and north west Andes or near the capital Quito.
Farm catalogue
Here you can find all the information from each farm that we
currently work with or have worked with in the past
Provinces
Pichincha
Cruz Loma
El Rocío
La Joya
La Rosita
Marjorelle (Napo)
